Healthy Granola Tarts.
You can make these little guys on a Sunday for the week ahead and they will save you some precious sleep time in the morning. Wheat free, sugar-free, full of good fats and nutrients – this is one of the best ways to start your busy day.
Blend together all the ingredients except the coconut oil in a blender until a crumbly mixture forms. Add the melted coconut oil and pulse again for a few seconds. Place the mixture into the muffin tins pressing it tightly to form a well in the middle. You should get 6-8 crusts out of this mix. Bake for 8-10 minutes. Remove from the oven and let them cool completely before removing the tarts from the tin. If you don’t wait they may fall apart.
Store in an airtight container for up to a week and fill them with your favourite yogurt just before consuming. We love adding some homemade berry compote, chia jam, nutbutter or fresh berries. Enjoy!