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Feta and Spinach Dip

Once again – something quick to whip up for any impromptu guests. Also a good recipe to have on hand for the upcoming summer barbeques.


Feta and Spinach Dip



  • 100g of Feta
  • 100f of cream cheese of your choice
  • 2 large handfuls of fresh baby leaf spinach
  • 1 tbsp of olive oil
  • 1/2 tsp of Dr.Coy’s Vegetable Bouillon to season



Place the spinach into a colander and pour boiling water over it until wilted, then rinse under cold water and squeeze dry. Place in a food processor along with all other ingredients. Give it a good whizz. Serve with fresh vegetables.

Best consumed within 3 days.