Rich 54% belgian chocolate with tangy freeze dried raspberry
High in Vitamin E
High in Fibre
Health Benefit: Eating Foods with isomaltulose instead of other sugars induces a lower blood glucose versus sugar containing foods.
Frequent consumption of sugars contributes to tooth demineralisation. Consumption of foods containing isomaltulose instead of other sugars may help tooth mineralisation by decreasing tooth demineralisation.
Contents: 20 x 35g
|Nutrition – Typical Values per 100g (**Per 35g bar)|
|Energy||2060 kJ/492 kcal (**172kcal)|
|Fat||30.6g – (**10.7g) (of which saturated fat 19.1g) – (**6.7g)|
|Carbohydrates||45g – (**15.8g)(of which sugar 43.1g – (**15.1g)|
|Fibre||14.5g – (**5.1g)|
|Protein||3.5g – (**1.2g)|
|Salt||<0.01g – (**0.0004g)|
|Vitamin E||25.2mgTE (210%RI) – (**8.8mg)|