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Organic Coconut Oil

Organic Virgin Coconut Oil produced from coconuts from the Philippines

 

450ml Jar

8.99

In stock

Ingredients: 100% pure coconut oil* (Cocos nucifera)

* Organic

Organic, Virgin, Raw, Cold Pressed, Unrefined

Our coconut oil was the highest scoring coconut oil at the Guild of Fine Foods Great Taste Awards 2014, scoring 2 gold stars

Nutrition – Typical Values per 100g
Energy 3700 kJ/900 kcal
Fat 100g (of which saturated fat 95.8g / of which lauric acid 52.5g / of which monounsaturated fats 3.6g / of which polyunsaturated fats 0.6g)
Carbohydrates 0.0g
Fibre 0.0g
Protein 0.0g
Salt <0.02g
Selenium 36 µg** (**65% of NRV)

One of nature's true superfoods. Is there anything coconut oil can't make taste better? Use it for cooking, baking and frying to make everything it touches fragrant and delicious. Add it to Thai and other Asian recipes to bring depth and authenticity. Stir it into smoothies and protein shakes for a rich delight or even hot chocolate and coffee. Enjoy a spoonful when you need a quick dose of all-natural energy, on toast or right out of the jar. And that's just the start.

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The goodness of Dr. Coy’s positive eating collection

Don’t just take our word for it! Dr. Coy’s products carry European Food Safety Authority (EFSA) health and nutritional claims

*Eating Foods with isomaltulose or erythritol instead of other sugars induces a lower blood glucose rise versus sugar containing foods.

**Frequent consumption of sugars contributes to tooth demineralisation. Consumption of foods containing isomaltulose instead of other sugars may help tooth mineralisation by decreasing tooth demineralisation.

Ingredients: 100% pure coconut oil* (Cocos nucifera)

* Organic

Organic, Virgin, Raw, Cold Pressed, Unrefined

Our coconut oil was the highest scoring coconut oil at the Guild of Fine Foods Great Taste Awards 2014, scoring 2 gold stars

Nutrition – Typical Values per 100g
Energy 3700 kJ/900 kcal
Fat 100g (of which saturated fat 95.8g / of which lauric acid 52.5g / of which monounsaturated fats 3.6g / of which polyunsaturated fats 0.6g)
Carbohydrates 0.0g
Fibre 0.0g
Protein 0.0g
Salt <0.02g
Selenium 36 µg** (**65% of NRV)