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Organic Chicken Bouillon

Chicken, 16 organic vegetables & aromatic herbs, spices and sea salt for all your soups, stocks, sauces.
Gluten Free & free from yeast, starch, msg, hvp & palm oil.

125g Tub

Yields around 10 litres of broth / 20 servings.

5.99

In stock

Ingredients:  Sea salt*, chicken fat*, onion*, parsnip*, carrot*,
garlic*, rosemary*, mushroom*, coriander*, turmeric*, pepper*, fennel*, fenugreek seed*, cumin*,
ginger*, paprika*, cinnamon*, chili*
(* Organic)

Nutrition – Typical Values per 100ml prepared
Energy 12 kJ/3 kcal
Fat 0.2g (of which saturates 0.05g)
Carbohydrates 0.2g (of which sugars 0.15g)
Fibre 0.1g
Protein 0.1g
Salt 0.6g

Gluten free
Chicken, 16 Vegetables & Herbs, Sea Salt & nothing else.

No starch, glutamate (MSG), sugar or yeast.

Your best friend in the kitchen.

Dr. Coy's versatile bouillon also doubles as an all-natural flavour enhancer, whose bouquet of organic vegetables, aromatics and sea salt enhances everything it touches.

Makes a sublime clear chicken broth. Gives depth of flavour to soups, stocks and sauces of all kinds. Excellent as an all-natural flavour enhancer, to enliven dishes of every variety.

Vegan. Yeast-free and GM-free.

Contents: 125 gAdd product gallery images

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The goodness of Dr. Coy’s positive eating collection

Don’t just take our word for it! Dr. Coy’s products carry European Food Safety Authority (EFSA) health and nutritional claims

*Eating Foods with isomaltulose or erythritol instead of other sugars induces a lower blood glucose rise versus sugar containing foods.

**Frequent consumption of sugars contributes to tooth demineralisation. Consumption of foods containing isomaltulose instead of other sugars may help tooth mineralisation by decreasing tooth demineralisation.

Ingredients:  Sea salt*, chicken fat*, onion*, parsnip*, carrot*,
garlic*, rosemary*, mushroom*, coriander*, turmeric*, pepper*, fennel*, fenugreek seed*, cumin*,
ginger*, paprika*, cinnamon*, chili*
(* Organic)

Nutrition – Typical Values per 100ml prepared
Energy 12 kJ/3 kcal
Fat 0.2g (of which saturates 0.05g)
Carbohydrates 0.2g (of which sugars 0.15g)
Fibre 0.1g
Protein 0.1g
Salt 0.6g