Ingredients: Isomaltulose, Cocoa mass, Cocoa butter, Galactose, Inulin, Erythritol, Vitamin E, natural peppermint extract, Emulsifier: Soya lecithin. Allergens: May contain traces of milk protein. Gluten free.
Contents: 20 x 35g
|Nutrition – Typical Values per 100g
||1993 kJ/476 kcal
||32.9g (of which saturated fat 20.6g)
||49.1g (of which sugar 44.1g)
||14.6mg (122% NRV)
(The sugars in this bar are made up of 34.6g isomaltulose, 9.4g galactose and 5.1g Erythritol per 100g)
Please Note: While there is no milk in our nutritional chocolate, the low glycemic sugar galactose is derived from dairy and therefore this chocolate may be considered as suitable for vegetarians but not vegans.
Health Benefit: Eating Foods with isomaltulose instead of other sugars induces a lower blood glucose versus sugar containing foods.
Frequent consumption of sugars contributes to tooth demineralisation. Consumption of foods containing isomaltulose instead of other sugars may help tooth mineralisation by decreasing tooth demineralisation.
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