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Coconut Chocolate Bar (20)

Tropical organic coconut flakes in chocolate, ideal for family hikes in the sun.
Sustained energy. No sugar crash & cravings.

Box of 20


In stock

Ingredients: Isomaltulose, Cocoa mass, Cocoa butter, Galactose, Inulin (Chicory Root), Coconut Flakes (7.5%), natural coconut aroma, Vitamin E, Emulsifier: Soya lecithin. Allergens: May contain traces of milk protein. Gluten and lactose free.

Contents: 20 x 35g

Nutrition - Typical Values per 100g
Energy 2148 kJ/513 kcal
Fat 36.9g (of which saturated fat 20.1g)
Carbohydrates 43.5g (of which sugar 43g)
Fibre 15.0g
Protein 3.9g
Salt <0.03g
vitamin E 14.2mg (118% NRV)

(The sugars in this bar are made up of 9.3g galactose and 33.7g isomaltulose per 100g)

Please Note: While there is no milk in our nutritional chocolate, the low glycemic sugar galactose is derived from dairy and therefore this chocolate may be considered as suitable for vegetarians but not vegans.

5 reviews for Coconut Chocolate Bar (20)

  1. Fiona Nic Dhónaill

    Chocolate range is delicious – personal favourite is the coconut. New found love I think!

  2. Ann Berg

    Tried the coconut chocolate bar, it is heaven in a bar its one of the best dairy free chocolate around

  3. Cathy O’Neill

    As a Bounty bar fanatic and a total chocolate addict I can highly recommend the coconut chocolate! In fact the whole chocolate range is fantastic!

  4. Deb Davis

    Positively the best chocolate in the world ! Am so delighted to have this in my life and it’s a treat I’m delighted to share with my kids!

  5. Hazel Johnston

    Delicious healthy chocolate! I love it all! Mint Chocolate & Coconut are amazing and Chocolate covered Almonds are divine! Love the Lime/ginger too and the Raspberry!! Told you, I love them all!! Haven’t tried the Chocolate covered Cherries, they’re next on my list to try!! 🤗

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The goodness of Dr. Coy’s positive eating collection

Don’t just take our word for it! Dr. Coy’s products carry European Food Safety Authority (EFSA) health and nutritional claims

*Eating Foods with isomaltulose or erythritol instead of other sugars induces a lower blood glucose rise versus sugar containing foods.

**Frequent consumption of sugars contributes to tooth demineralisation. Consumption of foods containing isomaltulose instead of other sugars may help tooth mineralisation by decreasing tooth demineralisation.