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Organic Coconut Flour

Dr. Coys_Organic Virgin Coconut Flour (Editorial)

Organic Coconut Flour

Fresh organic coconut flesh, dried, defatted and ground to a fine flour.

A gluten free high fibre source of protein.

500g Tub

€5.99

Out of stock

Ingredients: Coconut flour* (*Organic)

Nutrition – Typical Values per 100g
Energy	1441 kJ/348 kcal
Fat	11.8g (of which saturated fat 10.7g)
Carbohydrates	22.2g (of which sugar 21.5g)
Fibre	42.7g
Protein	16.1g
Salt	<0.13g
Selenium	12.6 µg* (23% of NRV)

Coconut flour* (*Organic)

Wonderful in breads, crumbles, cupcakes, muffins, pancakes - you name it. Replace the flour content in recipes to lower your digestible carbohydrate intake yet increase your protein. Also excellent as a source of fibre: add a spoonful to yoghurts, smoothies and ice-cream. With 30% more fibre than wheatflour, coconut flour keeps you satiated for longer. Through its natural sweetness you can even reduce the sugar content in many recipes. Adds richness to sauces and brings an exotic flavour to international dishes.

Contents: 500g

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The goodness of Dr. Coy’s positive eating collection

Don’t just take our word for it! Dr. Coy’s products carry European Food Safety Authority (EFSA) health and nutritional claims

*Eating Foods with isomaltulose or erythritol instead of other sugars induces a lower blood glucose rise versus sugar containing foods.

**Frequent consumption of sugars contributes to tooth demineralisation. Consumption of foods containing isomaltulose instead of other sugars may help tooth mineralisation by decreasing tooth demineralisation.

Ingredients: Coconut flour* (*Organic)

Nutrition – Typical Values per 100g
Energy	1441 kJ/348 kcal
Fat	11.8g (of which saturated fat 10.7g)
Carbohydrates	22.2g (of which sugar 21.5g)
Fibre	42.7g
Protein	16.1g
Salt	<0.13g
Selenium	12.6 µg* (23% of NRV)

Coconut flour* (*Organic)