FREE nationwide delivery for orders over €50

Ginger Lime Chocolate

What a flavour combo, if you like ginger this is for you.

Sustained energy. No sugar crash & cravings.

5 Bars

8.99

In stock

Ingredients: Isomaltulose, Cocoa mass, Cocoa butter, Galactose, Inulin, Lime (4.8%), Crispies (Rice flour, coconut flour, Soy protein isolate, Salt, Grape seed flour, Pomegranate seed flour) (2.5%), Ginger extract (0.2%), Vitamin E, Emulsifier: Soya lecithin.  Allergens: May contain traces of milk protein. Gluten free.

Contents: 5 x 35g

Nutrition – Typical Values per 100g
Energy 2010 kJ/480 kcal
Fat 32.3g (of which saturated fat 20.1g)
Carbohydrates 47.9g (of which sugar 44g)
Fibre 15.9g
Protein 4.8g
Salt <0.07g
vitamin E 14.2mg (118% NRV)

(The sugars in this bar are made up of 9.3g galactose and 33.7g isomaltulose per 100g)

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

The goodness of Dr. Coy’s positive eating collection

Don’t just take our word for it! Dr. Coy’s products carry European Food Safety Authority (EFSA) health and nutritional claims

*Eating Foods with isomaltulose or erythritol instead of other sugars induces a lower blood glucose rise versus sugar containing foods.

**Frequent consumption of sugars contributes to tooth demineralisation. Consumption of foods containing isomaltulose instead of other sugars may help tooth mineralisation by decreasing tooth demineralisation.

Ingredients: Isomaltulose, Cocoa mass, Cocoa butter, Galactose, Inulin, Lime (4.8%), Crispies (Rice flour, coconut flour, Soy protein isolate, Salt, Grape seed flour, Pomegranate seed flour) (2.5%), Ginger extract (0.2%), Vitamin E, Emulsifier: Soya lecithin.  Allergens: May contain traces of milk protein. Gluten free.

Contents: 5 x 35g

Nutrition – Typical Values per 100g
Energy 2010 kJ/480 kcal
Fat 32.3g (of which saturated fat 20.1g)
Carbohydrates 47.9g (of which sugar 44g)
Fibre 15.9g
Protein 4.8g
Salt <0.07g
vitamin E 14.2mg (118% NRV)

(The sugars in this bar are made up of 9.3g galactose and 33.7g isomaltulose per 100g)