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Dr.Coys Blog

  • Coconut Flour Conversion Guide

    We are often asked if wheat flour recipes can be converted to coconut flour..

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  • Roz Purcell's Review - Natural Born Feeder

    Here’s what model Roz Purcell had to say about Dr. Coy's virgin cold-pressed Coconut Oil: ‘I recently starting using this brand. My first purchase was their coconut oil. Originally I must admit (what attracted me) was their wondrous giant re-useable jar! But on further inspection and use, I have to say it tastes the best and last for ages, considering how much I use it. That's pretty good!’

    Read Roz's full review on her Natural Born Feeder blog.

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  • Homemade Sugar-Free Ketchup

    We are so excited about the flavour of this ketchup that it has become the staple 'red dip' in the house!  Have you looked at the ingredients in store bought ketchup?  Even  the organic ones may be full of sugar. Well, now you can make your own and not worry about the sugar or salt levels. Our homemade version tastes fresher than the shop bought kind and there’s a good chance that you won’t go back once you’ve made it yourself.

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  • Just Add Attitude reviews Dr. Coy's products

    Thanks to the Just Add Attitude blog for a very positive review here    
  • An all natural, Sugar-Free, homemade Granola.

    In trying to avoid granola that claims it’s healthy but is packed with sugar, we started making this straightforward granola which has become a staple in our home – we make a batch every week. The ingredients are nutritious, it’s not too sweet and it’s sugar-free. It also makes a great gift – just fill a kilner jar with the granola and voila!

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  • Dr. Coy's Torta Caprese

    A delicious rich, moist, gluten-free chocolate cake that is halfway between a truffle and a mousse!  It took us months to perfect this recipe. You can't even eat the cake as soon as it comes out of the oven, but it is really worth the wait. Once you've made this one you won't go back to any other chocolate cake...

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